Processing – Savage Bros Co.

WC Smith Caramel Cutter

fluid22 — Wed, 28 May 2025 17:05:09 +0000

The W.C. Smith 18-inch Caramel Cutter ensures efficient and consistent cutting for candy and baking sheets. With its adjustable and removable bevel knives, you can easily cut various sizes and remove the knives for easy cleaning. The W.C. Smith Caramel Cutter is perfect for caramels, nougats, peanut chews, brownies, sheet cakes, and petit fours.

WC Smith Cream Beater

fluid22 — Wed, 28 May 2025 17:05:05 +0000

The W.C. Smith Cream Beater is a superior final processor that creates smooth, quality creams and fondants in large batches. This product beats and cools automatically the cream quickly and evenly, creating that fine round crystals that make the cream feel so fine and smooth, in one operation. The W.C. Smith Cream Beater requires very minimal operator attention, making it ideal for high-volume busy production lines.

Tabletop Fudge Mix Maker

fluid22 — Thu, 22 May 2025 21:56:06 +0000

An equipment to make fudge from pre-processed fudge mixes.

Breville Polyscience Control Freak

fluid22 — Thu, 22 May 2025 21:56:06 +0000

Built to the specifications of many chefs; the Control Freak is the first commercial-grade cooker that precisely holds any cooking temperature from 25°C/77°F to 250°C/482°F with unparalleled precision. Perfect for R&D confection work before scaling to the Firemixer14 or S217 Firemixer.

Carousel Cream Center Extruder & Cutter

fluid22 — Thu, 22 May 2025 21:56:05 +0000

The Carousel Cream Center Extruder & Cutter helps the artisan candy-maker to shape and size ganache and cream based centers before dipping or enrobing.

Universal Table Top XL Depositor 12L by Truffly Made

fluid22 — Thu, 22 May 2025 21:56:05 +0000

The Universal Depositor XL is a durable tabletop candy depositor that makes the manual process of pouring and formation of candy accurate, easy, and fast. This product is ideal for artisan confectioners who are looking to increase production while maintaining hand-crafted product quality.

The Universal Depositor XL works great for depositing countless confections such as gummies, caramel, hard candies, chocolates, ganache, and more! This product is suitable for smaller batches and R&D lab production.

Made in Germany.

WC Smith Caramel Depositor

fluid22 — Thu, 22 May 2025 21:56:03 +0000

From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make “Turtles”. Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.